Food & Beverage Manager - Luxury Resort in Lombok

Join Selong Selo Group as a Food & Beverage Manager and lead the culinary and beverage operations at our prestigious luxury resort in Lombok. This is a unique opportunity to shape exceptional dining experiences in one of Indonesia’s most breathtaking destinations. As the Food & Beverage Manager, you will oversee all aspects of food and beverage services, ensuring that our guests enjoy a memorable culinary journey.

Our luxury resort in Lombok is renowned for its exceptional service and culinary excellence. With a team of talented chefs and hospitality professionals, you will be responsible for creating a seamless dining experience that reflects the resort’s commitment to luxury and quality. This role is ideal for a seasoned professional looking to make a significant impact in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food and beverage operations, including kitchen management and beverage service.
• Develop and implement menus that align with the resort’s luxury standards and guest preferences.
• Ensure compliance with health and safety regulations, including hygiene standards and food handling practices.
• Manage staff schedules, training, and performance to maintain high service standards.
• Collaborate with the resort’s management to plan and execute special events and promotions.
• Monitor inventory levels and cost controls to optimize food and beverage expenses.
• Foster a positive and professional work environment that reflects the resort’s commitment to excellence.
• Leverage data and analytics to drive continuous improvement in food and beverage services.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in food and beverage management, preferably in a luxury resort setting.
• Proven track record of successfully managing kitchen and beverage operations.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Knowledge of POS systems such as Micros and Oracle, and familiarity with inventory management software.
• Certification in food safety and hygiene, such as HACCP or ISO 22000, is a plus.
• Ability to work under pressure and meet tight deadlines.
• Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

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